Swilzeran

Geography
The territory of Swilzeran is located in the lower plateau and valleys of the Fangs. The valley is the only fertile land and most of it is dedicated to subsistence farming of rye.

Mount Uzmodan is the highest peak in Centros and its eastern slope touch the plateau of Swilzeran which has lead to the creation of the Pilgrim's path.

Cuisine
Swilzer cuisine is rather frugal due to the climate and limited fertile land. Large grazing areas allow for livestock and animal product to compromise a fairly high part of the local diet.

Rye bread along with cheese and butter compose the core of the poor's diet. Cabbage and onions are the most used vegetables, both often pickled to last through the winter. Toast with butter, apple jam or cheese are the basic meal.

Quiches, onion & cheese tarts, and mutton or veal pies are frequent fare in the more well-off citizen's meals along with smoked sausages and bread made from imported wheat flour. Mustard is the chosen condiment and spice.

The most common drink is fairly weak rye beer, but rye whiskey, and absinthe are also local staples.

Architecture
Swilzeran is famous for its white wattle and daub building with clay roof, which are common in the capital of Lucenne. Most peasant houses however typically are build with planks and roofed with hay.